Chicory soup from Near & Far: Recipes Inspired by Home and Travel (page 130) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 18, 2015

    Starting with a very basic soup base, this dish becomes something special when you personalize it with the different toppings. I especially enjoyed the lemon-chile relish; the sour/salty/sweetness of the preserved lemons really enriches the flavor. For chicory, I used radicchio, which, along with the herbs, adds yet another dimension to the soup. Next time I will be more careful to heat the oil for the lemon-chile relish on low heat, as my chile immediately darkened upon hitting the oil, turning the flavor slightly bitter. For me, this was hardly noticeable in the final dish, but my husband, who is more sensitive to bitter flavors, found this gave the relish a slightly off taste to him.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.