Roasted tomato salad from Near & Far: Recipes Inspired by Home and Travel (page 146) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 25, 2016

    What great variation on the basic lettuce and tomato salad! The harissa dressing is perfect with the roasted tomatoes. I forgot to make labneh, so left some Greek yogurt out to strain on the counter for about four hours prior to serving. The cool creamy yogurt was a great contrast to the sweet spicy tomatoes. For lettuce, I used a "wild & spicy" mix from the farmer's market that included leaf lettuce, arugula, mustard, mizuna, tatsoi, and baby kale.

  • RosieB on March 10, 2016

    Yum! I made this with locally grown tomatoes which were beautifully sweet so I didnt add sugar. I didnt have any labnah so substituted persian fest.

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