Turmeric miso soup from Near & Far: Recipes Inspired by Home and Travel (page 176) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on May 11, 2018

    I used my own vegetable stock concentrate instead of making the quick stock in the recipe, and then added small cubes of roasted sweet potatoes, parsnips, and radishes (clearing out the fridge!) at the end with the tofu. So good! With the turmeric and lemon, the flavor is a lot punchier than a traditional miso soup.

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