Radicchio salad from Near & Far: Recipes Inspired by Home and Travel (page 213) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 26, 2016

    This is a great salad! We loved the arugula radicchio combined with the sweetness of the figs. As well, the lemon vinegrette is slightly different with the addition of coriander seeds and honey. Heidi lists heavy cream as an optional ingredient added after the dressing is emulsified- I highly recommend adding the cream, which tempers the acidity of the dressing. All in all a very yummy salad!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.