Vaghareli makai from Near & Far: Recipes Inspired by Home and Travel (page 277) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 17, 2016

    Even made with frozen corn, this dish really stands out. My husband loved it. Pairing peanuts with corn may seem unusual, but they add a wonderful crunch, and the spice paste and mustard seeds make for a likely side dish. I used one fresh red cherry pepper in my spice paste, which gave the dish a moderate amount of heat, not at all overpowering.

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