Aloo bhaji from Near & Far: Recipes Inspired by Home and Travel (page 285) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on March 11, 2021

    Excellent. Because I cooked this with what I've got, I used regular red potatoes, quartered after boiling, instead of small new potatoes; regular butter instead of ghee (and only half the amount, this calls for a lot of ghee); and less of the garlic and shallots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.