Rasam from Near & Far: Recipes Inspired by Home and Travel (page 289) by Heidi Swanson

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Notes about this recipe

  • Rutabaga on March 17, 2016

    I really like this soup, although my husband felt something was missing (he couldn't decide what that was, however). It is nicely spicy, and does indeed go well with a spoonful of whole milk yogurt. It's also very easy to make, and works well when cooked in advance.

  • cedarmakesthings on March 05, 2016

    Really good flavor, though be cautious with the chilies. We added a dollop of yogurt on the top of each bowl and it brought a nice balance to the dish. Served alongside some fresh naan bread.

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