Yellow bell pepper salsa with cumin tortilla chips from The Best of Gourmet 1991 (page 92) by Gourmet Magazine Editors

  • avocados
  • yellow bell peppers
  • cilantro
  • ground cumin
  • limes
  • onions
  • tomatoes
  • vegetable oil
  • corn tortillas
  • jalapeño chiles
  • purple bell peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for purple bell peppers. Tortilla chips can be made 1 day ahead.

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