Miniature Roquefort Napoleons from The Best of Gourmet 1991 (page 92) by Gourmet Magazine Editors

  • Roquefort cheese
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    The pastry rectangles may be made 1 day in advance and kept, covered with plastic wrap, on the baking sheets. The filling can be made 2 days ahead and kept covered and chilled.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai-style chicken salad on cumin quick bread; Cod fritters with tartar sauce; Fruit kebabs with vanilla mint yogurt sauce; Tiny rib lamb chops with minted vinegar dipping sauce; Oriental stuffed mushrooms; Potato samosa tartlets; Shrimp toast with pickled ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The pastry rectangles may be made 1 day in advance and kept, covered with plastic wrap, on the baking sheets. The filling can be made 2 days ahead and kept covered and chilled.

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