Ham and Münster buns with honey mustard from The Best of Gourmet 1991 (page 95) by Gourmet Magazine Editors

  • honey
  • Dijon mustard
  • active dry yeast
  • all-purpose flour
  • Munster cheese (US)
  • Black Forest ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The buns can be made 1 day ahead and kept covered and chilled.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.