Peperoncini stuffed with smoked salmon and dill cream from The Best of Gourmet 1991 (page 90) by Gourmet Magazine Editors

  • smoked salmon
  • shallots
  • dill
  • cream cheese
  • peperoncini peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The peperoncini can be prepared 1 day ahead and kept covered and chilled.

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