Simple Kodava mushroom curry (Kumme curry) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 90) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggs in a Hyderabadi tomato sauce (Tomato kut); Yogurt with cucumber, Kodava style (Chauthe pachadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild mushrooms, including chanterelle, shiitake, ceps, and morel, for baby button mushrooms.

  • mlbatt on May 20, 2020

    Excellent. I reduced the sauce at the end. Skipped the green chiles but might add 1/2 of one next time. A new favorite!

  • tmitra on March 25, 2017

    Okay but very soupy; I'm not sure if that's the intent?

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