Caponata with pine nuts from Alla Fratelli: How to Eat Italian (page 33) by Barry McDonald and Terry Durack
- shallots
- basil
- celery
- eggplants
- green olives
- caster sugar
- pine nuts
- sultanas
- red capsicums
- salted baby capers
- tinned chopped tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
