Caponata with pine nuts from Alla Fratelli: How to Eat Italian (page 33) by Barry McDonald and Terry Durack

  • shallots
  • basil
  • celery
  • eggplants
  • green olives
  • caster sugar
  • pine nuts
  • sultanas
  • red capsicums
  • salted baby capers
  • tinned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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