Warm rosemary olives from Alla Fratelli: How to Eat Italian (page 36) by Barry McDonald and Terry Durack
- bay leaves
- rosemary
- Kalamata olives
- thyme
- black peppercorns
- olive oil
- Sicilian olives
- long red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.