Zucchini flowers with five Italian cheeses from Alla Fratelli: How to Eat Italian (page 38) by Barry McDonald and Terry Durack

  • Parmesan cheese
  • ricotta cheese
  • plain flour
  • vegetable oil
  • Taleggio cheese
  • zucchini flowers
  • pecorino cheese
  • Gorgonzola dolce cheese
  • sparkling mineral water

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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