Ox-heart tomatoes with mozzarella di bufala and basil from Alla Fratelli: How to Eat Italian (page 46) by Barry McDonald and Terry Durack

  • basil
  • tomatoes
  • buffalo mozzarella cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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