Stir-fried beef and broccoli from The Best of Gourmet 1991 (page 129) by Gourmet Magazine Editors

  • soy sauce
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute beef stock or water for chicken stock, Scotch for medium sherry, and dried red pepper flakes for red chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock or water for chicken stock, Scotch for medium sherry, and dried red pepper flakes for red chiles.

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