Grilled marinated skirt steak with bell peppers, onions, and flour tortillas (Beef fajitas) from The Best of Gourmet 1991 (page 130) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate meat, covered and chilled, at least 1 hour or overnight. See recipe for directions to heat tortillas in oven or in the microwave.

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