Beef tongue with ravigote sauce from Heart & Soul in the Kitchen (page 262) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with mustard dressing; Chicken livers in mushroom Port sauce; Tripe and pigs' feet ragout; Tomato Tatin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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