Liver pâté (Leverpostei) from Fire + Ice: Classic Nordic Cooking (page 29) by Darra Goldstein
- ground allspice
- chicken livers
- half and half cream
- pork belly
- yellow onions
- Swedish anchovies
- dried thyme
-
EYB Comments
Pâté refrigerates overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.