Whitefish tartare (Siikatartari) from Fire + Ice: Classic Nordic Cooking (page 30) by Darra Goldstein
- shallots
- chives
- dill
- mayonnaise
- sea salt
- white pepper
- whitefish fillets
-
EYB Comments
Salted fish refrigerates 24 hours before preparing tartare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.