Beet terrine with horseradish cream (Rødbedeterrine med peberrodscreme) from Fire + Ice: Classic Nordic Cooking (page 33) by Darra Goldstein
- carrots
- celery
- crème fraîche
- dill
- gelatin
- horseradish
- parsley
- black peppercorns
- dill pickles
- beets
- yellow onions
- white pepper
- smoked pork shanks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.