Cured herring with mustard mayonnaise (Sinappisilakat) from Fire + Ice: Classic Nordic Cooking (page 32) by Darra Goldstein

  • dill
  • herring
  • mayonnaise
  • Dijon mustard
  • distilled vinegar
  • white pepper
  • EYB Comments

    Herring cures 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Herring cures 12 hours.

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