Cured herring with mustard mayonnaise (Sinappisilakat) from Fire + Ice: Classic Nordic Cooking (page 32) by Darra Goldstein
- dill
- herring
- mayonnaise
- Dijon mustard
- distilled vinegar
- white pepper
-
EYB Comments
Herring cures 12 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.