Portuguese mussel stew from Tom's Table: My Favourite Everyday Recipes (page 50) by Tom Kerridge
- green peppers
- garlic
- mussels
- onions
- parsley
- tomatoes
- dry white wine
- green chillies
- cooking chorizo sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.