Turkey in black seasoning paste (Pavo en chilmole) from Mayan Cuisine: Recipes from the Yucatan Region (page 161) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey thighs for turkey legs; masa for masa harina; chicken stock for turkey stock; and chiles de país, guajillo chiles, or New Mexico red chiles for ancho chiles.

  • lkgrover on January 27, 2025

    Delicious. The seasoning paste can be made ahead of time.

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