Tomato, carom and French bean curry (Fansi) from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen (page 50) by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Healthy cornmeal flatbread (Makai rotla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 18, 2019

    This was a bit heavy on the carom, which in this quantity was a bit gritty. Good, but really for a carom lover, not sure I am one. I would make again with maybe 1/3 the amount of carom or try a different recipe. Also reduced oil from 125 ml to 75 ml and it was plenty. Could use 60. Also thought it was too heavy on asafoetida. Would use max 1/16 tsp. One last thing-the recipe calls for a huge 2 tsp of salt. I only needed 3/4 of a tsp, so watch out for that!

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