Gluten-free chocolate tea cake from Bon Appétit Magazine, November 2015: Thanksgiving Special (page 46) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 24, 2016

    This tastes like an airier version of a fudgy brownie. It's hard to grind the almonds fine enough in a food processor. I'd consider using almond flour in the future. My cake collapsed in the center while it cooled but it still tasted good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.