Pan-roasted chicken with pineapple-chile glaze from Bon Appétit Magazine, November 2015: Thanksgiving Special (page 48) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on February 02, 2016

    We loved this dish. I used two whole chicken legs and cut the other recipe ingredients in half. Easy to make. Nice hot/sweet flavours and the baked pineapple was perfect.

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