Make ahead roasted squash and kale salad with spiced nuts, cranberries, and maple vinaigrette from Serious Eats by J. Kenji López-Alt

  • shallots
  • dried cranberries
  • Show all ingredients...

  • EYB Comments

    Can substitute dried cherries for dried cranberries.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute dried cherries for dried cranberries.

  • dc151 on October 26, 2021

    Most everybody really liked this. I had acorn squash, so that's what I used. Forgot to flip halfway, oops. Liked the spice nuts, and the dressing was tasty. Always a good sign when a recipe has you massage the kale- really improves the palatability!

  • sldoug on November 27, 2015

    Made for Thanksgiving 2015. Followed the recipe but used dried cherries instead of dried cranberries. This was a fiddly recipe with lots of steps but I was eager to make something with butternut squash and the make ahead promise was exciting. Despite the recipe's claim that it improves with time, I did not find that to be the case. We all liked it freshly made but the kale's bitterness took over the dish the next day and much of the spiciness had melted off the pecans. It was the least popular dish on my table.

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