Garlic chicken from Sweet Paul Magazine, Winter 2015 (#23) (page 44)

  • dry sherry
  • garlic
  • lemons
  • mustard greens
  • thyme
  • chicken pieces
  • rustic bread
  • EYB Comments

    The chicken should marinate for at least 1 hour before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chicken should marinate for at least 1 hour before cooking.

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