Mincemeat from Sweet Paul Magazine, Winter 2015 (#23) (page 63)

  • ground allspice
  • bourbon
  • ground cardamom
  • ground cinnamon
  • dried currants
  • dates
  • crystallized ginger
  • ground ginger
  • lemons
  • mace
  • tart apples
  • raisins
  • golden raisins
  • maple sugar
  • pickled cherries
  • walnuts
  • candied citrus peel
  • ground cloves
  • EYB Comments

    This recipe should be prepared at least 1 week before using. See recipe for which past issues contain the recipes for Pickled cherries, Candied citrus peel, and Apple pie sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe should be prepared at least 1 week before using. See recipe for which past issues contain the recipes for Pickled cherries, Candied citrus peel, and Apple pie sugar.

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