Juniper encrusted venison with sour cherry green peppercorn beurre rouge from Sweet Paul Magazine, Winter 2015 (#23) (page 88)

  • shallots
  • juniper berries
  • Carpano Antica Formula vermouth
  • dried sour cherries
  • green peppercorns in brine
  • butter
  • venison backstrap
  • EYB Comments

    Can substitute filet mignon for venison backstrap.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filet mignon for venison backstrap.

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