Umami fennel beef ragù from Sweet Paul Magazine, Winter 2015 (#23) (page 91)

  • bay leaves
  • ground beef
  • carrots
  • celery
  • ground cinnamon
  • fennel
  • garlic
  • nutmeg
  • onions
  • tomato paste
  • canned tomatoes
  • balsamic vinegar
  • dry red wine
  • thick-cut bacon
  • anchovies
  • saucissons secs
  • thyme sprigs
  • dried red pepper flakes
  • beef stock
  • Worcestershire sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.