El Real's chili con carne from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian (page 87) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 26, 2026

    This is a very good, richly flavoured chili. It tasted great as written but for full disclosure...I added frozen corn, great northern beans & chopped roasted red peppers for a more complete dinner bowl. We ate this topped with pickled red onions, grated cheddar + a handful of "bottom of the bag" broken tortilla chips for a "kinda Frito pie" vibe which is one of his suggested uses.

  • louie734 on January 17, 2016

    This great recipe was also posted on Leite's at http://leitesculinaria.com/101686/recipes-chili-con-carne.html. I had the chance to review it and we LOVED it for it's slow-cooker ease and rich rich flavor. Frito pies!!

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