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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh

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Notes about this book

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Notes about Recipes in this book

  • El Real's chili con carne

    • louie734 on January 17, 2016

      This great recipe was also posted on Leite's at http://leitesculinaria.com/101686/recipes-chili-con-carne.html. I had the chance to review it and we LOVED it for it's slow-cooker ease and rich rich flavor. Frito pies!!

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Reviews about this book

  • Leite's Culinaria

    The book contains myriad spectacular approaches to chili, from Moroccan lamb tagine to modern vegetarian chili, including a few celebrity recipes like Miles Davis’ chili mac.

    Full review
  • Eater

    Walsh’s book captures not just the history and breadth, but all of the exciting possibilities cooks can explore with a stew composed in part of hot, spicy peppers.

    Full review
  • ISBN 10 1607747952
  • ISBN 13 9781607747956
  • Published Sep 29 2015
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.

Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion--a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, affordable price, and whimsical package, The Chili Cookbook is sure to become an instant classic.

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