A. J. Foyt's super Tex-Mex chorizo chili from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian (page 89) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 10, 2025

    I added black beans & corn near end of the (longer than suggested) simmer & we really liked this bowl of chili. Fresh chorizo adds good flavour & the chunks of beef make it very hearty. I used Modelo for the beer, beef broth in place of water & note that this list of ingredients includes those needed to make his homemade chili powder (on pg 11). I have lots of chili powders & ground chiles to choose from right now, so I'll need to need to wait to whittle down my supply before I try his version.

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