Gnocchi alla Collescipolana from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (page 70) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on July 13, 2024

    Loved this. We used the wrong sausage (a Chinese hard sausage - oops) and therefore omitted the pancetta/bacon. But I'd still make this recipe over and over. Also used dry gnocchi instead of fresh which wasn't as offensive as I thought it would be.

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