Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Jenn Louis
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Ciciones (page 28)
from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Pasta by Hand by Jenn Louis
showOrecchiette (page 36)
from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Pasta by Hand by Jenn Louis
showFrascarelli (page 50)
from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Pasta by Hand by Jenn Louis
showCecamariti (page 56)
from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Pasta by Hand by Jenn Louis
showFarro gnocchi (page 66)
from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Pasta by Hand by Jenn Louis
showSorcetti (page 72)
from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Pasta by Hand by Jenn Louis
showPotato gnocchi (page 78)
from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Pasta by Hand by Jenn Louis
showNotes about this book
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- ISBN 10 1452121885
- ISBN 13 9781452121888
- Linked ISBNs
- 9781452130576 eBook (United States) 3/24/2015
- Published Mar 24 2015
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.
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