Gnocchi alla bava from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (page 150) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chris_hfrgrz on January 11, 2026

    Made this with the gorgonzola cream sauce instead. Great flavor, but the texture was iffy. Took WAY longer to cook than it said and was still underdone. I’d cut the buckwheat amount in half next time.

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