Liver, pancetta, and porcini ragù from Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (page 181) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta cavatelli; Cecamariti; Ricotta gnocchetti; Potato gnocchi; Pinci; Gnocchi with egg and ricotta; Potato gnocchi with Parmigiano-Reggiano; Potato trofie; Donderets; Bietole (chard) gnocchi; Potato and sculpit gnocchi; Gnocchi alla Valdostana; Buckwheat and ricotta gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for rabbit livers.

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