Easy one-bowl oatmeal cookies from Serious Eats

  • dried cranberries
  • old-fashioned oats
  • Show all ingredients...

  • EYB Comments

    Can substitute dried cherries dried cranberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cherries dried cranberries

  • mamacrumbcake on February 05, 2020

    Oh my, these were terrific and oh-so-easy! The cookies had a good, satisfying crunch on the edges, with a truly soft, chewy center. I used a #40 scoop and got 34 cookies, and baked, as directed, for 15 minutes. This recipe is a keeper. I can see myself making these a lot and playing around with add-ins.

  • michalow on October 18, 2019

    These cookies are exactly as promised: buttery, chewy, with "butterscotch-y middles." I had some trouble deciding when to pull these out of the oven, as they still looked gooey (not "puffed and steamy") when they had begun to brown around the edges. Watching the Serious Eats video helped some. I also balked at the 2 tsp of salt called for in the recipe and used only 1.5, which seemed plenty. Now that I've made these, I think I prefer a cakier oatmeal cookie, so I won't repeat.

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