Rigatoni with cauliflower, saffron, and golden raisins (Rigatoni con cavolfiori, zafferano e uvetta) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 248) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 11, 2018

    We liked this a lot. Nice balance of sweet, savory and salty flavors. Very filling and satisfying vegetarian pasta dish.

  • Lepa on July 04, 2018

    This was decent and easy to pull together. I felt like it could have benefited from some anchovy to boost the flavor.

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