Linguine with walnuts and Swiss chard (Linguine con noci e bietole) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 249) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 03, 2020

    Excellent! I really love Lidia's pasta dishes and this one was no exception. The creamy ricotta balanced the Swiss chard perfectly, and the walnuts added a little textural crunch and extra body to the dish. Totally would make again.

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