Cheese-crusted chicken tenders (Petto di pollo al forno con crosta di formaggio) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 296) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 24, 2023

    Delicious! And quite simple. Liked that the "crust" actually had some vegetables and herbs in it instead of just breadcrumbs and spices. Leftovers were great on a sandwich the next day.

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