Chicken drumsticks with peppers and paprika (Cosce di pollo con peperoni e paprika) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 300) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 31, 2020

    I quite liked this. The peppers and onions had a great charred sweetness, and the wine made the chicken very tender.

  • wester on January 24, 2017

    Dear Alldayeveryday, Eat Your Books is not a website with recipes on it, but a website that indexes recipes that are elsewhere - in books, or on websites. So if a recipe is not on the internet (as this one appears to be) you will still have to buy or borrow the book to get the full recipe.

  • Alldayeveryday on January 23, 2017

    Can someone please give me the amounts of the ingredients needed for this recipe. It was on PBS Saturday. I joined this book site and I still can't get this recipe. Please help. Thank you.

  • Alldayeveryday on January 22, 2017

    How do I get recipe? I joined and added book, but still no recipe.

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