Gherkin, beef & barley broth (Rassol'nyk) from Mamushka: Recipes from Ukraine & Beyond (page 16) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the book calls for pork ribs as the first ingredient choice for the stock component of this recipe. Can substitute beef short ribs for pork ribs.

  • Lepa on February 13, 2021

    I made this soup today with pork ribs and it was delicious! I was careful to get brined gherkins, as there is not supposed to be any vinegar in this soup. I used rice instead of barley (as suggested in the recipe). It needed a bit of salt at the end but it was so very good. This sounds odd and exotic but it's a delicious and solid soup. I will definitely make this again.

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