Moldovan breads with cheese & sorrel (Plachindy z shchavelem) from Mamushka: Recipes from Ukraine & Beyond (page 47) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh spinach for sorrel, and raw egg for feta cheese.

  • Rradishes on April 30, 2020

    The dough is a revelation. So fast, no need to rest, comes out soft and pillowy. Will experiment with more fillings: meat, berries, etc. Great for kids too!

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