Georgian kidney bean salad (Lobio) from Mamushka: Recipes from Ukraine & Beyond (page 68) by Olia Hercules

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Notes about this recipe

  • Lepa on August 25, 2021

    I was surprised that we didn't like this at all. The vinaigrette had an unpleasant taste and didn't have enough acid (even after I added more). The overall effect was somewhat muddy.

  • jenburkholder on August 17, 2020

    A very good lobio. I bumped up the vinegar and replaced sherry vinegar with champagne, but otherwise stayed true to recipe. Made me three nice lunches along with some dark bread and a vegetable-heavy salad. Will make again.

  • dinnermints on July 15, 2018

    Make at least a double recipe, since it serves two. Even with the doubling, I cut down the oil altogether to 2 T. Also used home-cooked black runner beans. It was delicious. Next time I'd try ground blue fenugreek instead of fenugreek seeds, as I understand it would be quite a different flavor.

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