Garlicky Georgian poussins (Kurka tabaka) from Mamushka: Recipes from Ukraine & Beyond (page 130) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Georgian plum chutney (Tkhemali)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Countesschicklington on February 17, 2026

    Divine! I didn't have any poussins and had boneless chicken thighs to use up, which cook considerably more quickly than a whole bone-in bird. Added garlic and more herbs to the buttery sauce because they needed using too. Served with rice and the summer salad from the same book. Yummy!

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