Porchetta from Food52 by Sara Jenkins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jerusalem artichoke and apple purée; Mushrooms with caramelized shallots and fresh thyme; Roasted sweet potatoes with Merguez, persimmon, and za'atar yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground fennel seeds for fennel pollen, and dry white wine for dry red wine.

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